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SinGold Distillery:
Masterful art of distillation
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Whisky Tasting Set from 40%vol.
186,67 € / 1000 ml
Five special SinGold whiskies for tasting or as a gift for connoisseurs.
28,00 € Mehr erfahren -
Hans Jürgen Gin – Heisszeit 40%vol.
120,00 € – 50,00 € / 1000 ml
Not a typical London Dry Gin – the ideal summer companion with its fresh and sparkling character.
6,00 € – 35,00 € Mehr erfahren This product has multiple variants. The options may be chosen on the product page -
Single Malt Whisky Tawny Port 0,7l 46%vol.
84,29 € / 1000 ml
Singel Malt Tawny Port Cask
59,00 € Mehr erfahren -
Hans Jürgen Gin – Ice Age 45%vol.
120,00 € – 70,00 € / 1000 ml
A classic London Dry Gin – the ideal gin for the cold winter days, with its warm and complex character.
6,00 € – 35,00 € Mehr erfahren This product has multiple variants. The options may be chosen on the product page
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Master blender tips for your own whisky cask
“When making whisky, every drop and every cask has its very own fascination. I want to share this with my customers”, Hans-Jürgen Filp. Have you always dreamed of creating your very own whisky? The Singold experience distillery would like to help you and ensure that your dream becomes reality. But what do you need to […]
Hans Jürgen Gin in the exclusive Gin Club by Gin Butler
The winter edition of our Hans Jürgen Gin has also made it into the Gin Club. We are particularly pleased that our Eiszeit is Gin Butler ‘s Gin of the Month for February. What does that mean? Now the gin of the month can be ordered by all members in the specified month at an […]
Hans Jürgen London Dry Gin – Ice Age Winter Edition
As you have probably already noticed, HansJürgen Gin Heisszeit is going into hibernation and its twin brother Eiszeit will be available from November 1st and will accompany us throughout the winter. What’s different about the Eiszeit? Now the appearance has adapted to the winter and the contents. Ice age is violet and we immediately had […]
Hans Jürgen London Dry Gin – Heisszeit
The passionate distiller experimented in his own manufactory until the finished recipe for his London Dry Gin was ready. A gin that not only bears its name, but is also very similar to it in other respects: Hans Jürgen impresses with its confident, balanced character and captivating lightness. And – it moves with the times, […]
Whisky dreams come true
With the SinGold whisky cask sale, connoisseurs can now slip into the role of a master blender Wehringen/Augsburg. Lovers of fine spirits can now create their own whisky with SinGold Whisky. To this end, the distillery offers the purchase of individually assembled whole whisky casks. The size of the cask, the grain from which the […]
SIN-GOLD Whisky: Newcomer with ambitions
It all started a few years ago on a whim after work. Hans-Jürgen Filp was once again sitting together with some of his connoisseur friends with a cigar and a good single malt in his hand when they decided to enrich their shared passion for exceptional whiskies with their own distillates. Filp took matters into his own hands, and in 2012 Sin-Gold Brand GmbH was launched just outside Augsburg in Bavarian Swabia.
Whisky distillery: The challenges of distilling whisky
In the fascinating world of whisky distilleries, skill, passion and dedication are essential to create exceptional whisky. But behind the fine wines lies a world full of challenges and sophistication. The art of distilling whisky requires far more than just combining water, grain and yeast.
1. the selection of the highest quality raw materials
The basis for first-class whisky is the careful selection of raw materials. From the choice of grain to the quality of the water - every decision influences the taste and aroma of the finished whisky. Distilleries often have to deal with the challenges of sourcing high-quality ingredients to guarantee a distinctive taste.
2. the art of malting and fermentation briefly explained
The malting of the grain and the fermentation process are decisive for the development of aroma in the whisky. Temperature control, the duration of the malting process and the yeast strains used for fermentation are all variables that need to be controlled. This requires a deep understanding of microbiological processes and manual dexterity.
3. perfection in whisky distillation
Distillation is the culmination of the distilling process and requires precise control of temperature and pressure. Here, the precursors of the whisky are separated from unwanted compounds and the heart - the purest part - of the distillate is extracted. It is a delicate balance that the distilleries must constantly maintain.
4. storage & maturation in our own distillery in Wehringen
The whisky develops its complex aroma and character during storage in oak casks. But challenges lurk here too. Temperature fluctuations, humidity and the choice of barrels influence the maturation process. Distilleries must demonstrate patience and master the art of time. At the whisky distillery, the challenges of distilling whisky are a daily source of inspiration for the master distillers. They are willing to honor tradition while innovating to create unique whiskies that connoisseurs around the world appreciate. The result is distillates of the highest quality that represent both the history and the future of whisky.