{"id":23748,"date":"2015-07-21T01:10:07","date_gmt":"2015-07-20T23:10:07","guid":{"rendered":"https:\/\/singold-destillerie.de\/whisky\/"},"modified":"2024-02-12T21:15:36","modified_gmt":"2024-02-12T20:15:36","slug":"whisky","status":"publish","type":"page","link":"https:\/\/singold-destillerie.de\/en\/whisky\/","title":{"rendered":"German whisky: an emerging force in the world of spirits \u2713"},"content":{"rendered":"\n
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Discover the fascinating world of German whisky, where traditional craftsmanship meets innovative approaches. Germany has established itself as an up-and-coming player on the global whisky scene. Find out more about the unique characteristics and growing reputation of German distilleries.
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Whisky from Augsburg: Our regional raw materialsThe<\/h2>interplay of climate, water and soil varies from place to place. This makes SinGold whisky and its raw materials as unique as the region it comes from. The malting barley grows right on the doorstep, in the catchment area of the Singold, Lech and Wertach rivers, and is returned to the local mash tun via a detour to the malting plant in Bamberg. There it comes across carefully controlled and filtered water from a deep well in the neighboring nature reserve of the Western Forests. Regionality gives the Singold distillery optimum control over the entire production process and contributes to the individual character of the whisky.<\/div>\n<\/section>\n\n
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Perfection and tradition: from mash to distillateThe<\/h2>love of Scottish tradition lives on in the production of SinGold whisky: the unpurified mash, the full grain, is distilled. On a custom-made system from the renowned manufacturer Arnold Hostein using the elaborate pot still process. Fourfold distillation, without redistillation of foreshots and feints, brings the clear distillate to perfection. The SinGold distillery is all about craftsmanship and quality.<\/div>\n<\/section>\n\n
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Let nature do its thing: the maturing processThe<\/h2>F\u00f6hn, a notorious weather phenomenon in the foothills of the Alps, gives the Singold distillery a mild but changeable climate: warm in winter, cold and wet in spring, dry in summer. And in the fall, thick blankets of fog hang over the wide Leche plain for weeks on end.
\nIn the open construction of the barrel warehouse, the Singold whisky is exposed almost one-to-one to the changing weather conditions and temperatures. Here, the cask breathes on the shelves and the whisky matures in its cask until bottling.
\nThe end product is allowed to remain as it is – unfiltered and uncolored, a pure whisky of the highest quality.<\/div>\n<\/section>\n\n
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Singold Single Malt
Der Klassiker<\/em><\/p>

Der wilde fruchtige Klassiker aus dem Augsburger Land<\/p>\r\nHier bestellen<\/a><\/p>

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Single Malt cask strength
Der starke Klassiker<\/em><\/p>

Echt und unverd\u00fcnnt direkt aus dem Fass<\/p>\r\nHier bestellen<\/a><\/p>

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The history of German whisky:<\/h2>The history of German whisky goes back to the 1980s, when the first distilleries began to produce this fine drink. Inspired by the long tradition of Scottish whisky making, German distilleries began to use local ingredients and unique ageing methods to create an identity all of their own.
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Diversity of German distilleries:<\/h2>Germany offers a diverse selection of whisky distilleries, ranging from small family businesses to renowned brands. Each distillery has its own history, philosophy and approach to whisky production, resulting in an impressive variety of aromas and flavor profiles.
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This is just a small selection of our specialties. You can find more offers in our store.